Coffee cake/slice

Ingredients:

200g butter

1 1/4 cups brown sugar

2 teaspoons vanilla essence

4 eggs

2 tablespoons instant coffee

2 tablespoons hot water

1 1/4 cups flour

1 teaspoon baking powder

Melt butter in a saucepan large enough to mix all the ingredients

Stir in brown sugar, vanilla essence and eggs

Beat with a wooden spoon until combined

Dissolve the coffee in the hot water

Mix into the butter mixture

Sift the flour and baking powder into the saucepan and mix to combine

Pour into a greased 20x30 sponge roll tin

Bake at 180degrees C for 25 to 30 minutes or until cake springs back when lightly touched

Cut into squares while still warm

Dust with icing sugar (or coffee icing - yum!!)